1. Review of anti-hyperglycemic effect of tinospora crispa
Theerawut Klangjareonchai, Supanee Putadechakum, Chulaporn Roongpisuthipong

2. Rheological modeling, spectroscopic and physicochemical characterization of raphia hookeri (rh) gum exudate
Nnabuk Okon Eddy, Inemesit Udofia, Stephen Eyije Abechi, Edward Okey, Anduang Odiongenyi

3. Phytochemical constituents in leaves and callus of ficus deltoidea jack var. kunstleri (king) corner
Zakiah Musapha, Hazlan Harun

4. Influence of different temperatures and times on antiradical properties of zataria multiflora boiss. and cinnamon zeylanicum essential oils by using dpph method
Habibeh Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari, Seyyed Yousef Ebrahimipour

5. Antioxidant properties and total phenolic content in different development stages of barringtonia racemosa and barringtonia spicata leaves
Zawawi Dhiya Dalila, Jaafar Hafsah, Ali Abdul Manaf

6. Discovery of substituted hydroxylphenyl pyrimidine-2(1h) thione as a new series of antioxidant using aau and aai method
Rupesh Dudhe, Pramod Kumar Sharma, Prabhaker Kumar Verma

7. Natural antibacterial activity of thai red curry paste in coconut milk based curry; kang-kati, model on salmonella sp. & listeria monocytogenes
Chuchod Sapabguy, Patchanee Yasurin

8. Isolation of antagonistic actinomycetes species from rhizosphere as effective biocontrol against oil palm fungal diseases
Supaporn Pithakkit, Vasun Petcharat, Samerchai Chuenchit, Chaninun Pornsuriya, Anurag Sunpapao