1. Biodegradation of lignin in oil palm fronds by white rot fungi
Penpaka Namoolnoy, Sivawan Phoolphundh, Aporn Wongwicharn

2. Comparative study of bioethanol production from cassava peels by monoculture and co-culture of yeast
Jirasak Kongkiattikajorn and Buddhiporn Sornvoraweat

3. Comparison of four data transformation methods for weibull distributed data
Thunyaporn Chortirat, Boonorm Chomtee and Juthaphorn Sinsomboonthong

4. Development of a canal automation model- a laboratory experiment
Varawoot Vudhivanich, Wich Sriwongsa

5. Effect of recovery methods on the characteristics of antioxidative milk peptides
Supanida Pattorn, Parichat Hongsprabhas

6. Effect of ripening stage and temperature on free fatty acid content of jatropha curcas oil during storage
Sukuntaros Tadakittisarn, Phornphimom Janchai, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat

7. Effect of tapioca starch concentration on quality and freeze-thaw stability of fish sausage
Rosjarin Prabpree, Rungnaphar Pongsawatmanit

8. Effects of soil moisture depletion at different growth stages on yield and water use efficiency of bread wheat grown in semi arid conditions in ethiopia
Mahamed Badel Mahamed, Ed Sarobol, Tilahun Hordofa, Sudsaisin Kaewrueng, Jindarath Verawudh

9. Effects of using ground eggshells as a dietary calcium source on egg production traits, hatching performance and eggshell ultrastructure in laying hens
Nirat Gongruttananun

10. Estrus performance of boran and boran x holstein friesian crossbred cattle synchronized with a protocol based on estradiol benzoate or gonadotrophin-releasing hormone
Million Tadesse, Jamroen Thiengtham, Anuchai Pinyopummin, Somkiert Prasanpanich, Azage Tegegne

11. Extensional flow characteristics of milk and soy set yogurts with polysaccharide additives
Sukanya Wichchukit, Bandit Jarimopas

12. Impact of annealing on susceptibility to acid hydrolysis and physico-chemical properties of cassava starch
Pathama Chatakanonda, Rungtiva Wansuksri, Klanarong Sriroth

13. Influence of plant growth regulators on morphological, floral and yield traits of cucumber
Mukesh Thappa, Satesh Kumar, Romisa Rafiq

14. Optimization of jackfruit sauce formulations using response surface methodology
Pitiporn Ritthiruangdej, Wannisa Srikamnoy, Thanut Amatayakul

15. Paclobutrazol, water stress and nitrogen induced flowering in khao nam phueng pummelo
Thiwaporn Phadung, Krisana Krisanapook, Lop Phavaphutanon

16. Physical properties of butter cake made from mixed hom-mali and glutinous rice flours
Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Sumaporn Kasemsamran

17. Quality of batter and sponge cake prepared from wheat-tapioca flour blends
Busarawan Chaiya, Rungnaphar Pongsawatmanit

18. Renewable utilization of cassava coat solid waste using fungal enzyme technology
Phuntip Poonpairoj, Lerluck Chitradon

19. Screening of probiotic lactic acid bacteria from piglet feces
Buasai Petsuriyawong, Nongpanga Khunajakr

20. Use of nutrients and chlorophyll-a for fish catch estimation in srinakarin reservoir, kanchanaburi province
Yupin Lerdburoos, Wit Tarnchalanukit, Prathak Tabthipwon, Ruangvich Yoonphand