1. A simulation of neutron scattering via geant4
Rachanee Rujiwarodom, Burin Asavapibhop, Pat Sangpeng

2. An analysis of the phylogenetic relationship of thai cervids inferred from nucleotide sequences of protein kinase c iota (prkci) intron
Kanita Ouithavon, Naris Bhumpakphan, Jessada Denduangboripant, Boripat Siriaroonrat, Savitr Trakulnaleamsai

3. Analysis of aroma compounds in trapping solvents of smoke from tian op, a traditional, thai, scented candle
Wanwarang Watcharananun, Kittiphong Haungrak

4. Antimicrobial activity of thai herb extracts against coconut milk spoilage microorganisms
Kriangkrai Phattayakorn, Penkhae Wanchaitanawong

5. Antimicrobial effects of herb extracts and their applications in edible films
Ngamtip Poovarodom, Wiphavee Tarakhet, Penkhae Wanchaitanawong

6. Bacteriological monitoring of sea water in fish cage culture farms on the andaman coast of thailand
Suwat Tanyaros

7. Calculation of potential flow around an oblate spheroid using indirect boundary element method
Muhammad Mushtaq, Nawazish Ali Shah, Ghulam Muhammad, Gul-e-Zehra Rizve

8. Characteristics of heated mixed soy protein isolate and sodium caseinate
Nantarat Na Nakornpanom, Masubon Thongngam, Parichat Hongsprabhas

9. Development of instant fried noodles made from composite flour of wheat and sweet potato flours
Suparat Reungmaneepaitoon

10. Effect of milling process on functional properties of legumes
Nipat Limsangouan, Seiichiro Isobe

11. Effects of organic rice compared with conventional rice on serum lipids in rats
Wanpen Mesomya, Pakawadee Sutthivaiyakit, Yaovadee Cuptapun, Duangchan Hengsawadi

12. Estimation of solar radiation use efficiency in paddy and cassava fields
Siriphan Leepipatpaiboon, Samakkee Boonyawat, Ed Sarobol

13. Evaluation of soybean germplasm for field weathering resistance using seed quality and scar markers
Nan Pa Pa Win, Prapa Sripichitt, Wanchai Chanprasert, Vipa Hongtrakul, Chalermpol Phumichai

14. Genetic and environmental factors affecting weaning-to-first service interval in a landrace-large white swine population in northern thailand
Chatchai Chansomboon, Mauricio A. Elzo, Thanathip Suwanasopee, Skorn Koonawootrittriron

15. Hedging policy for reservoir system operation- a case study of mun bon and lam chae reservoirs
Areeya Rittima

16. Identification of antimicrobial substance producing lactic acid bacteria isolate kub-kj174 and its application as a biopreservative substance for bakery products
Kingkan Wongsuttichote, Sunee Nitisinprasert

17. Influence of trap crop on yield and cotton leafhopper population and its oviposition preference on leaves of different cotton varieties or lines
Praparat Hormchan, Arunee Wongpiyasatid, Wiriya Prajimpun

18. Occurence of feline coronavirus and feline infectious peritonitis virus in thailand
Wudtichai Manasateinkij, Parnchitt Nilkumhang, Tadsanee Jaroensong, Jatuporn Noosud, Chalermpol Lekcharoensuk, Porntippa Lekcharoensuk

19. Optimization of medium composition for l-phenylalanine production from glycerol using response surface methodology
Methee Khamduang, Jarun Chutmanop, Kanoktip Packdibamrung, Penjit Srinophakun

20. Pigments and anti-cholesterol agent production by monascus kaoliang kb9 and its color mutants in rice solid cultures
Jirawun Chayawat, Saeree Jareonkitmongkol, Apisit Songsasen, Busaba Yongsmith

21. Structures and optical properties of tio2 thin films deposited on unheated substrate by dc reactive magnetron sputtering
Nirun Witit-anun, Prasertsak Kasemanankul, Surasing Chaiyakun, Pichet Limsuwan

22. Synthesis of n-formylnornuciferine with cardiotonic activity
Komsan Imphanban, Ngampong Kongkathip, Prasan Dhumma-upakorn, Rungnapa Mesripong, Boonsong Kongkathip

23. Temperature and moisture controls of soil respiration in a dry dipterocarp forest, ratchaburi province
Phongthep Hanpattanakit, Samreong Panuthai, Amnat Chidthaisong

24. The effects of microsporidian (thelohania) infection on the growth and histopathological changes in pond-reared pacific white shrimp
Satit Prasertsri, Chalor Limsuwan, Niti Chuchird

25. Using pineapple to produce fish sauce from surimi waste
Mathana Sangjindavong, Juta Mookdasanit, Pongtep Wilaipun, Pranisa Chuapoehuk, Chamaiporn Akkanvanitch