1. A study of optimal conditions for reducing sugars production from cassava peels by diluted acid and enzymes
Kanlaya Yoonan, Jirasak Kongkiattikajorn

2. Arachidonic acid conversion by lipoxygenase in the brown alga, laminaria angustata
Kangsadan Boonprab, Kenji Matsui, Yoshihiko Akakabe, Norishike Yotsukura, Tadahiko Kajiwara

3. Chitin degradation by the resting cells of chitinolytic microorganism
Somchai Krairak, Nisa Budda

4. Effect of homogenizer types and sodium chloride concentrations on the physical properties of coconut oil-in-water emulsions
Thepkunya Tantayotai, Rungnaphar Pongsawatmanit

5. Effect of sample preparation methods and extraction time on yield and antioxidant activity from kradonbok leaves
Pitcha-on Maisuthisakul, Rungnaphar Pongsawatmanit

6. Effects of mangosteen’s peels and rambutan’s seeds on toxicity, esterase and glutathione-s-transferase in rice weevil
Vasakorn Bullangpoti, Suraphon Visetson, John Milne, Somchai Pornbanlualap

7. In vitro conservation of rose coloured leadwort- effect of mannitol on growth of plantlets
Rommanee Charoensub, Salak Phansiri

8. Phylogenetic diversity of bacterial symbionts in the guts of wood-feeding termites
Savitr Trakulnaleamsai, Yuichi Hongoh, Pinsurang Deevong, Napavarn Noparatnaraporn

9. Plant regeneration from cell suspension culture of rice varieties khao dawk mali 105 and suphanburi 1
Prasart Kermanee

10. Production and characterization of protease from an extremely halophilic halobacterium sp. pb407
Werasit Kanlayakrit, Preeyanuch Bovornreungroj, Takuji Oka, Masatoshi Goto

11. Quantitative risk assessment of salmonella spp. in fermented pork sausage (nham)
Sukhuntha Osiriphun, Adisak Pongpoolponsak, Kooranee Tuitemwong

12. Study on the acyl-homoserine lactone production of a gram-negative bacterium sphingomonas xenophaga by co-cultivation with variovorax paradoxus
Saranya Phunpruch, Kei Kamino

13. Substitution of golden apple snail meal for fishmeal in giant freshwater prawn, macrobrachium rosenbergii diets
Orapint Jintasataporn, Prathak Tabthipwon, Suthajaree Yenmark

14. The effects of white kwao krua on serum lipid profile, egg-yolk cholesterol levels, and egg production in laying hens
Prapassara Kanpai, Vorasak Patchimasiri, Soontaranee Tongyai, Arunee Engkagul, Chanin Tirawattanawanich