1. Subsoiler attached to medium-size tractor for sugarcane plantation
Yuttana Khaehanchanpong, Pongsak Trykorntong, Utchida Sukjun, Akkapol Senanarong

2. Efficiency of bioproduct from bacillus subtilis isolate 20w1 to control alternaria brassicicola a causal agent of chinese kale leaf spot
Boossaracum Udomsak, Nuttima Kositcharoenkul, Sureeporn Bua-art, Buranee Puawongphat, Rossukon Rungjang

3. Using real time pcr technique for the detection of xanthomonas citri subsp. citri , causal agent of citrus canker for certification of canker free orchards
Nuttima Kositcharoenkul, Tippawan Kanhayart, Buranee Puawongphat, Rungnapha Thong kreng, Boonpiyatida Klongklew

4. Controlling penicillium fruit rot of citrus using wood vinegar and some medicinal plant extracts
Nuttanai Wisittawong, Sarunya Nalumpang

5. Stabilizer agent from malva nut ( scaphium scaphigerunm ) in food products
Supreeya Sukhasem, Supamas Klinkajorn

6. In vitro tetraploid induction of chrysopogon zizanioides (l.) roberty to imporve salt tolerance
Mattanaporn Maikami, Lily Kaveeta, Surin Peyachoknagul, Malee Nanakorn

7. A novel hybrid sugarcane variety : u-thong 12
Udomsak Duanmeesuk, Adisak Kamnuansilp, Wanlipa Suchato, Attrasith Boontha, Vasana Wandee, Sunee Srisink, Udom Leabwon

8. Development on saponin extraction from rambutan peel and the efficacy test of saponln
Apiradee Korpphaiboon, Orwintinee Chusri, Siriporn Tengrang