1. <a href="./Journals/Article/SJST/10890389.pdf" target="_blank">Azo dye reduction and biodegradability mechanisms during an anaerobic process</a><br>Wimonmas Boonyungyuen, Boonchai Wichitsathian and Patcharin Racho <br><hr>2. <a href="./Journals/Article/SJST/10890390.pdf" target="_blank">Evaluation of travel website service quality using fuzzy topsis</a><br>Golam Kabir and Razia Sutana Sumi<br><hr>3. <a href="./Journals/Article/SJST/10890391.pdf" target="_blank">Novel multiplex pcr to specifically detect bacterial foodborne pathogens</a><br>Chanida Kupradit, Sureelak Rodtong, Mariena Ketudat-Cairns<br><hr>4. <a href="./Journals/Article/SJST/10890392.pdf" target="_blank">Effects of linseed lipid on ruminal fatty acid metabolism, nutrient digestibility, milk fatty acid composition, and methane emission in ruminants</a><br>Lam Phuoc Thanh and Wisitiporn Suksombat<br><hr>5. <a href="./Journals/Article/SJST/10890393.pdf" target="_blank">Characterization of ceramic bodies through optical techniques- state of tension and green mechanical properties</a><br>Chiara Venturelli<br><hr>6. <a href="./Journals/Article/SJST/10890394.pdf" target="_blank">Ionic conductivity and microstructure of ceria-based powders synthesized by glycine combustion for sofc</a><br>Anuwat Srisuwan, Darunee Wattanasiriwech, Suthee Wattanasiriwech, Pavadee Aungkavattana<br><hr>7. <a href="./Journals/Article/SJST/10890395.pdf" target="_blank">Synthesis of nanocrystalline ce0.9gd0.1o1.95 solid electrolyte by polymer complex method</a><br>Patthamaporn Timakul, Yuichiro Kuroki, Tomoichiro Okamoto, Masasuke Takata<br><hr>8. <a href="./Journals/Article/SJST/10890396.pdf" target="_blank">Thermal compatibility studies of variable body and glaze compositions for glazed clay based cookware applications</a><br>Sudarman Upali Adikary and Sanjeewani Thakshila Jayawardane<br><hr>