1. Effect of maltodextrin on quality attributes of reduced fat brownies
Pornrat Sinchaipanit, Pichaporn Hemwadee, Sasapin Disnil, & Renu Twichatwitayakul
2. Effect of ba and naa on in vitro culture young leaf of caladium bicolor vent
Khwanduean Rattana, Supavee Sangchanjiradet & Phukphon Munglue
3. Development of cereal bar product from broken organic brown rice
Thutiyaporn Chittapalo, Varaporn Vittayaporn & Weerapong Wirunthanakrit
4. Physical properties of pineapple fiber and mechanical testing for scrub pads application
Walaipan Surawattanawises, Sakorn Chonsakorn, & Rattanaphol Mongkholrattanasit
5. Study on efficiency of herb extracts to inhibit enteric bacteria and application of jerusalem artichoke as a prebiotic for yogurt production
Kanchana Sitlaothaworn & Manussawee Dechkla
6. Utilization of broken rice as a fat replacer in low calorie tofu salad dressing
Porntawee Tanasombun & Suwanna Pichaivongvongdee
7. Larvicidal and repellent activities of crude extracts and essential oils from eupatorium odorata against aedes aegypti, culex quinquefasciatus and anopheles dirus b
Srisuda Hanphakphoom, Phanukit Kunhachan, Payu Bhakdeenuan, Suchada Thophon, Sukhumaporn Krajangsang, Jakkrawarn Chompoosri & Apiwat Tawatsin
8. Development of thai pandan coconut pudding recipe by adding bamboo leaf juice
Ekapon Onnompun, Pawitra Pasurakul, Nilubon Prakensaeng, Jarunee Wites & Pairin Punnasirisakul
9. Pollination efficacy of stingless bee (tetragonula pagdeni) to increase yield of bitter guard in the fields
Nutpachara Theanworrakant* Lamai Yapanan Chittima Thangsirimongkol & Suchada Thophon
10. Cellular respiration of acetic acid bacteria: oxidative fermentation and applications
Sayampong Pongdam