1. Activation of irvingia malayana seed germination by various treatments
Ampai Imoak and Pongnarin Chuenwong

2. Antioxidant properties and toxicity of mintweed (hyptis suaveolens) and its insecticidal activity against fruit flies (bactrocera dorsalis)
Pongnarin Chuenwong

3. Determinant of adjacency matrix of path of cycles
Supotch Sukyang and Srichan Arvorn

4. Diversity of phytoplankton and their relationship with water quality in running water of chiang dao-fang road chiang mai province
Thatphorn Kunpradid

5. Fermentation of chinese mustard (brassica juncea l.) by lactic acid bacteria
Unnop Tassanaudom, Wannapa Srapinkornburee and Chaowalit Chaweein

6. Hydrolysis and alcoholysis of triglyceride in frying oil using lipase from papaya latex
Porntippa Pinyaphong

7. People's participation in local level natural resource and environmental management, ban tuk sub-district, srisatchanalai district, sukhothai province
Chattanong Podong and Cattaliya Rawangpai

8. Phenolics content and antioxidant activity in germinating seeds of 6 rice cultivars
Orada Chumphukam, Paweena Pitakam, Mayuree Janlakron & Maitree Suttajit

9. Production of rare sugar using microorganisms
Watcharee Hanmoungjai

10. The study of soil covering time in fermentation of organic wastes in the baskets and in the round concrete containers
Chusin Dheerasawasd