1. Biological control of root – knot nematodes (meloidogyne incognita) of tomatoes by arbuscular mycorrhizal fungi and bacteria
Poonpilai Suwanarit Salisa Suwannapak,Pakorn Talsuk Rungreang, Lerdwatchareporn,Poonsakon Krisuttarung Varich Boonprasert ,ect...

2. Development of rapid sulfurdioxide detection equipment for food safety purpose
Charin Techapun Wattanakorn Kaewpakdee

3. Evapotranspiration and energy balance in various types of land use
Samakkee Boonyawat Piyapong Tongdeenok

4. Generic model of small pig slaughtherhouse.
Jutarat Sethakul, Prapaporn Khopaibool, Kunya Tantivisuthikul, Anusorn Intarungsri Bodin Luelertyot, Biogas Technology Center, Chiang Mai University

5. Integrated management of bacterial wilt of tomato in greenhouse
Niphone Thaveechai Vichai Kositratana, Faculty of Agriculture, Kasetsart University, Duangkamon Yimyaem, The Queen Sirigit Institute of Silkculture Tak,

6. Streptococcosis in seabass (lates calarifer bloch) and production of vaccine against streptococcus
Kidchakan Supamattaya Nopparat Tanmark, Faculty of Natural Resources, Prince of Songkla University, Nirut Sukkasame

7. The effect of continuous egg consumption on blood cholesterol level
Korapat Mayurasakorn

8. The ion beam synthesis of silicon carbide
Saweat Intarasiri, Institute for Science and Technology Research and Development,Chiang Mai University, Somsorn Singkarat Yu Liangdeng, Faculty of Science, Chiang Mai University, Anders Hall๛nDepartment of Microelectronics & Information Technology,Royal Institute of Technology, ect...