1. Development in biotechnology - with reference to malaysia
Abu Bakar Sallen & John E. Smith

2. Dominant atmospheric pollutants in malaysia
S. C. Poh & C. P. Tso

3. Food additive regulations the australian experience
K. T. H. Farrer

4. Food irradiation - available technology for reduceing post harvest losses of food
Paisan Loaharanu

5. Methods of carbohydrate analysis
Gordon G. Birch

6. Potential role o biotechnology in food & health problems of asean countries
Ghazally Ismail

7. Science policy in thailand
Vichivong N. Pombhejara

8. Technology transfer management - some policy alternatives
Q. L. Kintanar

9. The development and evaluation of microbiological standards for food
John H. B. Christian

10. Utilisation of various agricultural toastes for chicken meat production
Andi T. Karossi, Patuan L. P. Siagian and Lenny Sutedja