1. <a href="./Journals/Article/AFAI/10930315.pdf" target="_blank">Perception of off-odor with ph changes in street-vended coconut juice</a><br>Alfeelyn B. Capule, Deanna Marie G. Lacambra, Heds B. Sarion, Marie Claire Uwimbabazi, Eufemio Barcelon<br><hr>2. <a href="./Journals/Article/AFAI/10930316.pdf" target="_blank">Physicochemical and baking expansion properties of peroxide-oxidized starch with different uv irradiations</a><br>Angela Myrra Puspita Dewi, Eduard Fransisco Tethool,  Abadi Jading<br><hr>3. <a href="./Journals/Article/AFAI/10930317.pdf" target="_blank">Evaluation on the sensory preference and microbiological properties of street vended ice cream</a><br>Joan Berry, Jessica Jasmin, Fatima Macam, Leira Montiflor, Eufemio Barcelon<br><hr>4. <a href="./Journals/Article/AFAI/10931599.pdf" target="_blank">Investigation of spirulina supplementation into uht milk and modified soymilk for yoghurt fermentation</a><br>Nguyen Phuoc Minh<br><hr>5. <a href="./Journals/Article/AFAI/10931600.pdf" target="_blank">Harvesting and processing of tropical sea cucumbers in fiji</a><br>Ravinesh Ram, Kim Friedman, Roveena Vandana Chand, Milika Naqasima Sobey and Paul C. Southgate<br><hr>6. <a href="./Journals/Article/AFAI/10931601.pdf" target="_blank">Comparison the chemical components and functional properties of fish protein isolate from pangasius hypophthalmus byproducts to other protein isolates</a><br>C.X. Thuy, T.B. Lam, H.T. Toan and K. McCommick<br><hr>7. <a href="./Journals/Article/AFAI/10931602.pdf" target="_blank">Effects of butterfly pea extract and flower petals on sensory, physical, chemical and microbiological characteristics of sugar-free ice cream</a><br>Tasanee Limsuwan, Natcharat Paekul and Lily Ingsriwan<br><hr>