1. <a href="./Journals/Article/AFAI/10864757.pdf" target="_blank">Afai.5.04.12-a note from the editor</a><br>Team<br><hr>2. <a href="./Journals/Article/AFAI/10864758.pdf" target="_blank">Biochemical studies on growth of single cell proteins with yeast extract supplement under varied biotic and abiotic factors</a><br>Bhaskar Mitra, D.Vishnudas, Rahul R. Nair and Lijin Raghavan<br><hr>3. <a href="./Journals/Article/AFAI/10864759.pdf" target="_blank">Some sensory and chemical properties of mulberry wine fermented with mixed yeast cultures</a><br>NiornChomsri, ThirawanChanrittisen and NanthapornThepkaew<br><hr>4. <a href="./Journals/Article/AFAI/10864760.pdf" target="_blank">Grapevine performance and production strategies in tropical climates</a><br>Umberto A. Camargo, Francisco Mandelli, Marco Antonio F. Concei&ccedil;&atilde;o and Jorge Tonietto<br><hr>5. <a href="./Journals/Article/AFAI/10864761.pdf" target="_blank">Influence of germination time on the gaba content and physical properties of germinated brown rice</a><br>Thitima Kaosa-ard and Sirichai Songsermpong<br><hr>6. <a href="./Journals/Article/AFAI/10864762.pdf" target="_blank">Application of cellulase preparation to guava mash treatment in juice processing optimization of treatment conditions by rsm</a><br>Thi Thuy Le, Vo Phu Thuan Nguyen, Van Viet Man Le<br><hr>7. <a href="./Journals/Article/AFAI/10864763.pdf" target="_blank">Development of active modified atmosphere packaging systems for traditional thai fried banana snacks</a><br>Nipawan Siriwong, Oranuch Wangabklang and Weerawate Utto<br><hr>8. <a href="./Journals/Article/AFAI/10864764.pdf" target="_blank">Production and characteristics of canned tempe extract</a><br>Reggie Surya and Winiati P. Rahayu<br><hr>9. <a href="./Journals/Article/AFAI/10864765.pdf" target="_blank">Safety of vegetarian meat analogs and their natural meat products using somatic mutation and recombination test</a><br>Narukorn Wanut, Kaew Kangsadalampai and Kalyarat Kruawan<br><hr>10. <a href="./Journals/Article/AFAI/10864766.pdf" target="_blank">Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses</a><br>Virginia Paul, Swati Verma, Sushma and Ajit Paul<br><hr>11. <a href="./Journals/Article/AFAI/10864767.pdf" target="_blank">Effect of rice storage on pasting properties, swelling and granular morphology of rice flour</a><br>Wattinee Katekhong and Sanguansri Charoenrein<br><hr>12. <a href="./Journals/Article/AFAI/10864768.pdf" target="_blank">Influence of ph and heat treatment on sesame oil emulsion stabilized by whey protein isolate–pectin membranes</a><br>Jinsujee Putthanimon, Pirunporn Jakchai and Ekasit Onsaard<br><hr>13. <a href="./Journals/Article/AFAI/10864769.pdf" target="_blank">Effect of cowpea (vigna unguiculata) addition on the quality characteristics of oven roasted chicken shish kababs</a><br>Zuhaib Fayaz Bhat and Vikas Pathak<br><hr>14. <a href="./Journals/Article/AFAI/10864770.pdf" target="_blank">Influence of amylose and endosperm proteins on air cell distribution in rice cracker</a><br>Sasikarn Kithikorn and Parichat Hongsprabhas<br><hr>