1. <a href="./Journals/Article/AFAI/10850219.pdf" target="_blank">Antimicrobial effects of coating solution containing clove oil and hydrophobic starch for coating paperboard</a><br>Sudsuda Vanit, Panuwat Suppakul and Tunyarut Jinkarn<br><hr>2. <a href="./Journals/Article/AFAI/10850220.pdf" target="_blank">Antioxidant and antibacterial properties in keang-hleung paste and its ingredients</a><br>Romson Seah, Sunisa Siripongvutikorn and Worapong Usawakesmanee<br><hr>3. <a href="./Journals/Article/AFAI/10850221.pdf" target="_blank">Optimization of rice bran protein hydrolysate production using alcalase</a><br>Koolawadee Silpradit, Hathairat  Rimkeeree, Sukantharos Thadakittasarn, Supanida Winitchai and Vichai Haruthaithanasan <br><hr>4. <a href="./Journals/Article/AFAI/10850222.pdf" target="_blank">Effect of processing parameters on texture and yield of tofu</a><br>L. K. Murdia and Ranjeeta Wadhwani<br><hr>5. <a href="./Journals/Article/AFAI/10850223.pdf" target="_blank">Exploring feasibility for production of longan fruit wine as a small scale enterprise in thailand</a><br>Thirawan Chanrittisen and Ni-orn Chomsri<br><hr>6. <a href="./Journals/Article/AFAI/10850224.pdf" target="_blank">Mud crab (scylla sp.) marketing system in bangladesh</a><br>Zannatul Ferdoushi , Zhang Xiang- guo and Mohammad Rajib Hasan<br><hr>7. <a href="./Journals/Article/AFAI/10850225.pdf" target="_blank">Comparative study on polyphenol content in some food plant </a><br>Ali Aberoumand and S.S. Deokule<br><hr>8. <a href="./Journals/Article/AFAI/10850226.pdf" target="_blank">Study on cholesterol lowering compounds in red yeast rice prepared from thai glutinous rice</a><br>Em-on Chairote, Saisamorn Lumyong and Griangsak Chairote <br><hr>9. <a href="./Journals/Article/AFAI/10850227.pdf" target="_blank">Plasmid profile of lactic acid bacteria with antifungal properties</a><br>Naresh Kumar, Rita Narayanan, N. Kavitha and B. Dhanalakshmi <br><hr>10. <a href="./Journals/Article/AFAI/10850228.pdf" target="_blank">Separation of lactose from milk by ultrafiltration</a><br>Pongsathon Limsawat and Suwattana Pruksasri<br><hr>11. <a href="./Journals/Article/AFAI/10850229.pdf" target="_blank">Energy utilisation of fats as influenced by the age of broilers</a><br>P. Tancharoenrat, F. Zaefarian, G. Ravindran and V. Ravindran <br><hr>12. <a href="./Journals/Article/AFAI/10850230.pdf" target="_blank">Detection of non-enzymatic browning reaction in thai herbal medicine</a><br>Pornpimol Muangthai, Arthid Kanthuskampol and Somporn Tatriyasri<br><hr>13. <a href="./Journals/Article/AFAI/10850255.pdf" target="_blank">Matching the results of escherichia coli analysis in pure culture and food models obtained through the most probable number and through tryptone bile x-glucuronide chromogenic plate count methods</a><br>Thararat Chitov and Supa-aksorn Rattanachaiyanon<br><hr>14. <a href="./Journals/Article/AFAI/10850256.pdf" target="_blank">Low oxygen concentrations affecting antioxidant activity and bioactive compounds in coloured rice</a><br>Nyein Nyein Htwe, Varit Srilaong, Krittika Tanprasert,  Songsin Photchanachai<br><hr>15. <a href="./Journals/Article/AFAI/10850257.pdf" target="_blank">Impact of commercial yeast strains on wine fermentation and formation of metabolites of yellow passion fruit</a><br>Pattharaporn Srisamatthakarn, Doris Rauhut and Hans Br&uuml;ckner<br><hr>16. <a href="./Journals/Article/AFAI/10850258.pdf" target="_blank">Production of polyunsaturated fatty acids with rhizomucor miehei by submerged fermentation</a><br>Ignatius Srianta, Ira Nugerahani and Netty Kusumawati<br><hr>