1. <a href="./Journals/Article/AFAI/10850077.pdf" target="_blank">Application of pulsed electric field in non-thermal processing of milk</a><br>Kambiz Shamsi and Frank Sherkat<br><hr>2. <a href="./Journals/Article/AFAI/10850078.pdf" target="_blank">Extraction of trypsin inhibitor from three legume seeds of the royal project foundation</a><br>Richa Kusuma Wati, Theerapong Theppakorn and Saroat Rawdkuen<br><hr>3. <a href="./Journals/Article/AFAI/10850079.pdf" target="_blank">Effect of cooking temperature and storage period on preservation of water soluble vitamin c content in citrus macroptera and moringa oleifera lunk</a><br>Shameem Ara Begum, M. Faiaz Ahmed and Md. Mizanur Rahman<br><hr>4. <a href="./Journals/Article/AFAI/10850080.pdf" target="_blank">Development of haccp protocols for the production of soy milk</a><br>A.P. Gandhi<br><hr>5. <a href="./Journals/Article/AFAI/10850081.pdf" target="_blank">Bacteriological screening of environmental sources of contamination in an abattoir and the meat shops in mumbai, india</a><br>Sudhakar G. Bhandare, A. M. Paturkar, V. S. Waskar and R.J. Zende<br><hr>6. <a href="./Journals/Article/AFAI/10850082.pdf" target="_blank">Development of a healthy soy sauce from pigeon pea and soybean</a><br>Pornpimol  Muangthai, Pakatheera Upajak, Penprapa Suwunna and Wai Patumpai<br><hr>7. <a href="./Journals/Article/AFAI/10850083.pdf" target="_blank">Optimization of process variables using response surface methodology (rsm) in the solid-state fermentative production of pectinase by aspergillus awamori</a><br>Baladhandayutham Suresh,  Thangavelu Viruthagiri  and Ezhumalai Sasikumar <br><hr>8. <a href="./Journals/Article/AFAI/10850084.pdf" target="_blank">Carcinogenic polycyclic aromatic hydrocarbon (pah), anthracene in cabbage samples (brassica oleracea var. capitata f. alba) from bangladesh</a><br>M. Amzad Hossain, S. M. Salehuddin, M. Abu Hanif and Pankaj Kumar Kundu<br><hr>9. <a href="./Journals/Article/AFAI/10850085.pdf" target="_blank">Utilization of banana peel as a functional ingredient in yellow noodle</a><br>Saifullah Ramli, Abbas F. M. Alkarkhi, Yeoh Shin Yong and  Azhar Mat Easa<br><hr>10. <a href="./Journals/Article/AFAI/10850086.pdf" target="_blank">Balance between nutrients and anti-nutrients in some plant food</a><br>Ali Aberoumand<br><hr>11. <a href="./Journals/Article/AFAI/10850087.pdf" target="_blank">In-vitro antibacterial activity of extracts obtained from the seeds of zea mays</a><br>M. Amzad Hossain, Taslim Ferdous, S. M. Salehuddin, and A. K. Das<br><hr>12. <a href="./Journals/Article/AFAI/10850088.pdf" target="_blank">Using soy protein isolate-glucose edible films to protect fish oil from lipid oxidation</a><br>Goh Teik Beng, Liong Min Tze and Azhar.Mat Easa<br><hr>13. <a href="./Journals/Article/AFAI/10850089.pdf" target="_blank">Effect of organic acid and salt mixture on shelf-life extension and growth inhibition of staphylococcus aureus and escherichia coli o157-h7 in moo yor</a><br>Puntarika Ratanatriwong, Preyatudsaney Prachaiyo and Pisit Wongsa-Ngasri<br><hr>14. <a href="./Journals/Article/AFAI/10850115.pdf" target="_blank">Commercial development of red kidney bean tempeh</a><br>Wannapa Srapinkornburee, Unnop Tassanaudom and Suriyaporn Nipornram<br><hr>15. <a href="./Journals/Article/AFAI/10850116.pdf" target="_blank">Antioxidant properties of the isolated flavonoids from the medicinal plant of phyllanthus niruri</a><br>Ali Ahmeda, M. Amzad Hossain and Zhari Ismail<br><hr>16. <a href="./Journals/Article/AFAI/10850117.pdf" target="_blank">Use of coconut flour as a source of protein and dietary fibre in wheat bread</a><br>K.D.P.P. Gunathilake, C. Yalegama and A.A.N. Kumara<br><hr>17. <a href="./Journals/Article/AFAI/10850118.pdf" target="_blank">Phenolic profiles of selected edible wild mushrooms as affected by extraction solvent, time and temperature</a><br>Hip Seng Yim, Fook Yee Chye, Swee Kheng Ho and Chun Wai Ho<br><hr>18. <a href="./Journals/Article/AFAI/10850119.pdf" target="_blank">Detection of amylase activity from fruit and vegetables in an undergraduate classroom</a><br>Surasak Laloknam, Supaporn Sirisopana, Phornphan Attaphinyo, Suwipa Poohuarai and Somkiat Phornphisutthimas<br><hr>19. <a href="./Journals/Article/AFAI/10850120.pdf" target="_blank">Food safety research in india- a review</a><br>R.V. Sudershan, Pratima Rao and Kalpagam Polasa<br><hr>20. <a href="./Journals/Article/AFAI/10850121.pdf" target="_blank">Microbiological and physicochemical analysis of different uht milk available in a local market </a><br>Ammara Hassan, Imran Amjad and Shahid Mahmood<br><hr>